Search scope:
排序: Display mode:
Xiaojuan NIU, Shuyi QIU, Yuangen WU, Jie YUAN, Yingying XU
Frontiers of Chemical Science and Engineering 2011, Volume 5, Issue 1, Pages 122-125 doi: 10.1007/s11705-010-0533-6
Keywords:
soybean
reduces IgE binding ability of allergenic egg white proteins
Sen LI, Marina OFFENGENDEN, Michael G. GÄNZLE, Jianping WU
Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 373-381 doi: 10.15302/J-FASE-2018210
Keywords: Aspergillus oryzae egg allergy egg white proteins IgE-binding ability ovomucoid
Enhanced enzymatic removal of anthracene by the mangrove soil-derived fungus,
Paul Olusegun Bankole, Kirk Taylor Semple, Byong-Hun Jeon, Sanjay Prabhu Govindwar
Frontiers of Environmental Science & Engineering 2020, Volume 14, Issue 6, doi: 10.1007/s11783-020-1292-3
Keywords: Aspergillus sydowii Anthracene Biodegradation Polycyclic aromatic hydrocarbons
Title Author Date Type Operation
Highly effective extraction of oil from soybean by pretreatment of solid-state fermentation with fungi
Xiaojuan NIU, Shuyi QIU, Yuangen WU, Jie YUAN, Yingying XU
Journal Article
reduces IgE binding ability of allergenic egg white proteins
Sen LI, Marina OFFENGENDEN, Michael G. GÄNZLE, Jianping WU
Journal Article